• Guilty of Loving Crayfish Too Much Freshwater Crustaceans for those who eat crawfish, small lobsters, small fish, seafood boil, southern cuisine, gumbo, etouffee, bisque, pasta, salad, fritters, stuffed peppers, jambalaya, risotto, enchilada, quesadilla.
• This design featuring Guilty of Loving Crayfish Too Much Freshwater Crustaceans for family, friends, restaurant chef, cooks, fish farmers, foragers, street vendor, food truck, culinary cooking school student, seafood festival goer, food eating competitors.
• 16” x 16” bag with two 14” long and 1” wide black cotton webbing strap handles.
• Made of a lightweight, spun polyester canvas-like fabric.
• All seams and stress points are double-stitched for durability, and the reinforced bottom flattens to fit more items and hold larger objects.
• Spot clean/dry clean only.